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Five Incredible Dining Experiences in South West London

18th January 2017

Hard work can, and in our opinion, should, bear fruit. Whether that fruit is your next investment property, or a romantic dinner for two at a destination fine dining restaurant, you should always make time to spoil yourself. When it comes to dining out, south west London has an attractive array of exquisite eateries. Here are some of our top selections for best restaurant in the local area. Book a table and tell them we sent you.

The Glasshouse, Richmond

The Glasshouse is owned by Nigel Platts-Martin and Bruce Poole, the team behind acclaimed London restaurants Chez Bruce and La Trompette. It earned a Michelin star in 2002 and has maintained its fantastic reputation ever since. The food is seasonal British and French and the 5 course Tasting menu costs £70.

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The Petersham, Richmond

Acclaimed chef, Adebola Adeshina earned his chef stripes with Gordon Ramsey and then Marcus Wareing, and has headed up the kitchen at The Petersham Restaurant since 2014. His food is fresh, seasonal and modern, elevating British cuisine to extra heights. The restaurant is well respected for its elegant take on the Sunday lunch.

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Chez Bruce, Wandsworth Common

Chez Bruce is the sister restaurant to The Glasshouse, and is owned by Nigel Platts-Martin and Bruce Poole. Since its opening in 1995, its focus has always been on the customer, with dining, kitchen and wine departments all aiming to deliver exceptional service, every service.

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Stein’s Trading Limited, Barnes

If you love seafood, you probably know who Rick Stein is. Until now he’s avoided opening a restaurant in the Capital, but thankfully that’s about to change as he takes over this historic location in Barnes with his ex-wife Jill. 

The website and menu are yet to launch. Look forward to this in the coming months!

Duck Duck Goose, Brixton

Authentic Cantonese cuisine from chef Oli Brown who was formally head chef at Le Café Anglais in Bayswater. This posh canteen focusses on air-fried and roasted duck, pork and goose and has just launched this January. Experience it first. 

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No booking available.

Five incredible dining experiences in south West London that you shouldn’t ignore. Next time you come into our offices for a visit, let us know what you thought.

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